INGREDIENTS

  • 3 lbs party wings
  • Zest of one lemon
  • 4 tsp The Jerk Man’s Caribbean Curry Dry Rub
  • 3/4 tsp paprika
  • 1/2 TB brown sugar
  • Salt (to taste)
  • 2 tbsp finely chopped parsley (for garnish)
  • 2 TB avocado oil

COOK

Step 1
Preheat oven to 400 degrees F.

Step 2
In a small bowl, combine the lemon zest, curry dry rub, paprika and set aside. Keep the brown sugar separate.

Step 3
Rinse the wings and pat dry. Place wings in a mixing bowl and toss with oil to evenly coat.

Step 4.
Add the brown sugar and approximately 3/4 of the seasoning mixture to the wings. Add salt. Toss again until well combined.

Step 5
Place wings in a single layer on a wire baking rack.
Add aluminum foil on the oven rack below to catch drippings. Bake for 35-45 minutes (until cooked through and crisp).
Tip: Cook an additional 10-20 minutes at 170 degrees F for extra crispy wings.

Step 6
Remove wings from the oven and transfer them to a serving platter.
Sprinkle with the remaining rub and garnish with parsley.

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